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Results 1 to 25 of 15068

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Tendance: La filière bio se diversifieProcess (Cesson-Sévigné). 2011, Num 1283, pp 44-45, issn 0998-6650, 2 p.Article

Eco Trends in the Fodd IndustryLARSON, K. A.Cereal foods world. 2009, Vol 54, Num 2, pp 55-57, issn 0146-6283, 3 p.Article

Ipa-Sial: Les nouvelles tendancesProcess (Cesson-Sévigné). 2012, Num 1296, issn 0998-6650, 34-64 [21 p.]Article

La tendance nomade: Les déclinaisons du concept « Pasta Box »SARRAZIN, Chantal.Process (Cesson-Sévigné). 2011, Num 1281, issn 0998-6650, 86-90 [3 p.]Article

Sial : Au cŒur des tendancesRENARD, Anne-Caroline.Arômes ingrédients additifs. 2006, Num 67, pp 30-33, issn 1260-9978, 4 p.Article

Healthy vending and other emerging trendsSLOAN, A. Elizabeth.Food technology (Chicago). 2005, Vol 59, Num 2, pp 26-35, issn 0015-6639, 8 p.Article

La « montée des marches » du salon DjazagroProcess (Cesson-Sévigné). 2006, Num 1229, pp 48-50, issn 0998-6650, 3 p., HSArticle

Ethanol TrendsBULLION, Alan.International sugar journal. 2004, Vol 106, Num 1263, pp 173-174, issn 0020-8841, 2 p.Article

TECH: TRENDS Coming Soon to a Second or Third Screen Near YouHAMBY, Rogan.Computers in libraries. 2012, Vol 32, Num 10, pp 9-11, issn 1041-7915, 3 p.Article

FOOD TRENDSSLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 4, issn 0015-6639, 24-41 [12 p.]Article

Top 10 : Food TrendsSLOAN, A. Elizabeth.Food technology (Chicago). 2009, Vol 63, Num 4, issn 0015-6639, 22-42 [13 p.]Article

Looking ahead : Most-mentioned Food and Ingredient Trends for 2009ARANOWSKI, A. L.Cereal foods world. 2009, Vol 54, Num 1, pp 15-17, issn 0146-6283, 3 p.Article

A chacun son parfumGALLIKER, David; GUISSET, Ann-Lise.Global cosmetic industry. 2003, Vol 171, Num 10, pp 67-70, issn 1523-9470, 4 p.Article

Top 10 food trendsSLOAN, A. Elizabeth.Food technology (Chicago). 2007, Vol 61, Num 4, issn 0015-6639, 22-39 [13 p.]Article

Top 10 functional food trendsSLOAN, A. Elimbeth.Food technology (Chicago). 2006, Vol 60, Num 4, issn 0015-6639, 22-40 [13 p.]Article

Why is this patient here today?SULLIVAN, Frank; WYATT, Jeremy C.BMJ. British medical journal (International ed.). 2005, Vol 331, Num 7518, pp 678-680, issn 0959-8146, 3 p.Article

The top 10 functional food trends 2004SLOAN, A. Elizabeth.Food technology (Chicago). 2004, Vol 58, Num 4, pp 28-51, issn 0015-6639, 15 p.Article

Fragrance everythingDICHTER, Peter.Global cosmetic industry. 2000, Vol 167, Num 3, issn 1523-9470, p. 56Article

New trends in yeast selection for winemakingSUAREZ-LEPE, J. A; MORATA, A.Trends in food science & technology (Regular ed.). 2012, Vol 23, Num 1, pp 39-50, issn 0924-2244, 12 p.Article

Modulare Entwicklung : Anforderungen an Mikroelektronik und Software in der Telekommunikation = Modular developmentKRAUTKRÄMER, W; STRUGALA, M; STAMEN, F.-J et al.F & M. Feinwerktechnik, Mikrotechnik, Messtechnik. 1997, Vol 105, Num 1-2, pp 26-31, issn 0944-1018, 5 p.Article

Trends in Earth observation ground segmentsMCDONALD, J. S.EOMARK' 95. International symposium. 1995, p. 6.22Conference Paper

Tech Trends and Challenges for K-12 School LibrariesBREEDING, Marshall.Computers in libraries. 2013, Vol 33, Num 7, pp 26-29, issn 1041-7915, 4 p.Article

Is Sodium Reduction the Next Target in the Better-For-You Formulation Trend?HEIDOLPH, B. B.Cereal foods world. 2008, Vol 53, Num 1, pp 21-27, issn 0146-6283, 7 p.Article

Trends in polymer chemistry 1998ADLER, H.-J; FISCHER, P; HELLER, A et al.Acta polymerica. 1999, Vol 50, Num 7, pp 232-239, issn 0323-7648Article

Status and future trends of process instrumentation and controlLANGHANS, Bernd.International sugar journal. 2003, Vol 105, Num 1252, pp 168-171, issn 0020-8841, 4 p.Article

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